Average catering cost in New Zealand
NZ$10,000
Typical range: NZ$5,000 – NZ$16,000
What you’re paying for.
Cocktail-style
Per person — canapes and food stations
NZ$60 – NZ$100
Buffet dinner
Per person — hot and cold options
NZ$80 – NZ$120
Plated dinner
Per person — 2-3 courses, alternating drop
NZ$90 – NZ$160
Beverage package (4-5 hours)
Per person — NZ wines, beer, and soft drinks
NZ$30 – NZ$70
Hangi or BBQ
Per person — casual outdoor option
NZ$50 – NZ$80
How to save on catering.
Lean into NZ wines
NZ produces world-class sauvignon blanc and pinot noir. A local wine package is cheaper and better than imported alternatives.
Try a hangi or spit roast
Casual and celebratory. A hangi or lamb spit roast costs 30-50% less than plated service and is uniquely Kiwi.
Common questions.
BBQ and hangi are the most affordable at $50-80 per person. Cocktail-style is next at $60-100. Plated dinner is the most expensive at $90-160.
Free tools
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More New Zealand wedding costs
Ivory Lane Editorial
The Ivory Lane editorial team covers wedding planning, budgeting, and vendor advice for couples worldwide. Our guides are reviewed regularly to reflect current pricing and industry practice.