Phase 1
First decisions
Set a firm budget ceiling
EssentialWrite down the absolute maximum. Include a 10% buffer for surprises. Do not touch it.
Decide your guest list (keep it small)
EssentialEvery guest costs $100-200+. A 40-person wedding is dramatically cheaper than an 80-person one.
Choose a non-traditional venue
EssentialRestaurants, parks, backyards, community halls, or art galleries. Avoid dedicated wedding venues.
Pick an off-peak date
EssentialWeekday, Friday, or Sunday in winter. Save 20-40% on almost everything.
Book a celebrant
EssentialNon-negotiable. This is the one thing you legally need.
Phase 2
Vendors and attire
Hire a newer photographer
EssentialPhotographers in their first 2-3 years of weddings charge 30-50% less. Review their portfolio, not their years of experience.
Buy a pre-owned or sample dress
EssentialPre-loved wedding dresses cost 50-70% less than new. Stillwhite, ASOS, and sample sales are your best friends.
Hire or borrow the suit
ImportantSuit hire costs $200-400. Or wear a suit he already owns with a new tie.
Use a Spotify playlist instead of a DJ
ImportantCurate a playlist, rent a speaker, and ask a friend to manage the music. Saves $800-1,500.
DIY your flowers or use dried
ImportantDried flowers last forever and cost less. Or bulk buy seasonal flowers from a wholesaler.
Skip the videographer
Nice to haveAsk guests to record key moments on their phones. A friend with a gimbal can capture a lot.
Phase 3
Food and drink
Choose a casual food format
EssentialFood truck, BBQ, pizza, or grazing platters. Skip the 3-course plated dinner.
BYO alcohol
EssentialChoose a BYO venue and buy in bulk from a liquor outlet with a returns policy.
Make or order a simple cake
ImportantA 2-tier buttercream cake costs $200-400. Or get a Costco cake and add fresh flowers.
Skip the late-night food
Nice to haveEnd the reception at a reasonable hour instead of paying for midnight snacks.
Phase 4
Stationery and details
Go digital for everything
EssentialDigital save the dates, digital invitations, digital RSVPs. Cost: $0-50.
Skip printed menus and programs
Nice to haveWrite the menu on a single board. Programs are rarely read.
DIY your signage
Nice to haveA chalkboard welcome sign and a printed seating chart cost under $50.
Skip favours
Nice to haveNo one remembers favours. If you must, homemade cookies or a charity donation card.
Phase 5
Final preparation
Do your own hair and makeup
ImportantYouTube tutorials and a practice run can get you 80% of the way to a professional look.
Ask friends to help
ImportantSetup, cleanup, music, photography backup, and coordination. People want to help.
Write personal vows
EssentialFree, meaningful, and the most memorable part of any wedding. Invest time, not money.
Prepare a day-of timeline
EssentialShare it with every helper and vendor. This prevents chaos.
Frequently asked questions.
Yes — a 40-person wedding at a restaurant, park, or community hall with a newer photographer, BYO drinks, and casual catering (food truck, BBQ, pizza) can land at $5,000-$10,000 AUD. The maths assumes a budget-conscious venue ($500 or less in venue hire), $1,500-$2,500 for a photographer in their first 2-3 wedding seasons, $1,500-$2,000 for food and drink, and minimal decor and favours. Build in a 10% buffer for last-minute extras.
Ivory Lane Editorial
The Ivory Lane editorial team covers wedding planning, budgeting, and vendor advice for couples worldwide. Our guides are reviewed regularly to reflect current pricing and industry practice.